Starting with six different hop varietals added to the brew kettle & culminating with a massive dry-hop addition of Simcoe hops, Bell’s Hopslam Ale possesses the most complex hopping schedule in the Bell’s repertoire.

Selected specifically because of their aromatic qualities, these Pacific Northwest varieties contribute a pungent blend of grapefruit, stone fruit and floral notes. A generous malt bill and a solid dollop of honey provide just enough body to keep the balance in check, resulting in a remarkably drinkable rendition of the Double India Pale Ale style.

(4.24) | 47,177 Ratings

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ABV:10%
IBU:
Beer Number:
Availability:Winter
Additional NotesSavory: Macaroni and cheese, sharp cheddar, strong bleu cheese, grilled walleye, grilled asparagus, roasted parsnips, pesto
Sweet: Oranges, baklava, pink lady apples

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